Magma Marine Cookware - Pots & Pans

Magma Cookware: The Ultimate Choice for Boat Owners

Are you looking for a reliable and efficient cookware set for your boat or outdoor adventures? Look no further than Magma cookware. Made from high-quality mirror-polished stainless steel, Magma cookware is designed to nest together for easy storage and is compatible with all stove types, including induction. With its durable construction and non-stick coating, Magma cookware is perfect for cooking on the go.

Why Choose Magma Cookware?

Magma cookware is engineered to provide the ultimate cooking experience, whether you're on a boat or in the great outdoors. Magma cookware has been recognized with awards from Practical Sailor Magazine and Good Sam's Club for its innovative design and high-quality construction.

Here are some of the key features that set Magma apart:

• Nesting Design: Magma cookware is designed to nest together, making it easy to store in even the smallest of spaces. This feature is particularly useful for boat owners who need to maximize storage space in their galley.
• Induction Compatibility: Magma cookware is compatible with all stove types, including induction. This means you can use your Magma cookware on any type of cooktop, whether you're at home or on the water.
• Non-Stick Coating: Magma cookware features a durable non-stick coating that makes cooking and cleaning a breeze. The non-stick surface is also PFOA and PTFE free, ensuring a safe and healthy cooking experience.
• Oven Safe: Magma cookware is oven safe to 500°F, excluding removable handles. This means you can use your Magma cookware in the oven for dishes like casseroles and roasts.
• Durability: Magma cookware is built to last, with a durable construction that can withstand the rigors of marine use.

Additional Tips and Recommendations

Here are a few additional tips and recommendations for using Magma cookware:

• Use the Right Cooking Oil: When cooking with Magma cookware, it's important to use the right cooking oil. Look for oils that are high in smoke point, such as avocado oil or grapeseed oil.
• Don't Overcrowd the Pan: When cooking with Magma cookware, it's important not to overcrowd the pan. This can cause food to steam instead of sear, leading to a less flavorful dish.
• Clean Your Magma Cookware Regularly: To keep your Magma cookware in good condition, it's important to clean it regularly. Use a soft sponge and mild soap to clean the non-stick surface, and avoid using abrasive cleaners or scouring pads.
• Store Your Magma Cookware Properly: When not in use, store your Magma cookware in a dry place to prevent rust or corrosion.

Browse our complete line of Magma products.